A LA CARTE

From 5.30pm Monday - Saturday


SNACKS

RAW TUNA & WONTON CRISP AVOCADO, PICKLED DAIKON, LIME DRESSING $12 each

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN $8 each

BETAL LEAVES ENOKI MUSHROOM, COCONUT CREAM, KAFFIR LIME GF, VGN $8 each

SMALL PLATES

SHITAKE MUSHROOM DUMPLINGS BLACK VINEGAR, GARLIC, SHALLOT VGN (2) $15

PRAWN TOAST CHINESE DOUGHNUT, HOT GINGER SAUCE $28

STRACIATELLA TOMATO SAMBAL, FRIED BASIL, BAHN MI BREAD V $22

CURED KINGFISH, SESAME CRACKER, YUZU MAYO, FURIKAKE $24

SALT & CHILLI SQUID LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS GF $26

BEEF BRISKET XIAN BING BUNS CRISPY CHILLI SAUCE, SOY (3) $24

LARGE PLATES 

TWICE COOKED TAMARIND PORK RIBS PINEAPPLE ROJAK, PICKLED MORNING GLORY GF $39

MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEANS, SESAME GF, VGN $29.5

CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF $36

LEMONGRASS & COCONUT FISH CURRY MUSSELS, SPRING ONION PANCAKE DF $46

BBQ LAMB RUMP BROKEN RICE CAKE, CASHEW PUREE, CHRYSANTHEMUM $42

SIDES

JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN $6

FURIKAKE & NORI SALTED FRIES GF $10

COS LETTUCE BONITO & SESAME SAUCE $14

CHARRED SUGAR LOAF CABBAGE GOCHUJANG CHILLI, SMOKED SOY V $15

DESSERT

TIRAMISU MOCHI GF $7

PINEAPPLE & KAFFIR LIME GRANITA WHIPPED COCONUT, RICE PUFFS GF VGN $14

‘PULUT HITAM’ BLACK STICKY RICE CREME BRULEE PANDAN SUGAR $15

PAVLOVA, YUZU CURD MASCARPONE CREAM, BERRIES GF $16

BANQUET MENUS


PRE THEATRE BANQUET

MIN 2 GUESTS // 65.0 PP


CRISPY EGGPLANT
LAO GAN MA CHILLI, CHIVES GF VGN

CURED KINGFISH, SESAME CRACKER, YUZU MAYO, FURIKAKE

SALT & CHILLI SQUID LIME, PAPAYA, BRAN SHOOTS, AROMATIC HERBS GF

MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEANS, SESAME GF, VGN

CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF

JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN

TIRAMISU MOCHI GF

PREMIUM BANQUET

MIN 2 GUESTS // 79.0 PP


RAW TUNA & WONTON CRISP
AVOCADO, PICKLED DAIKON, LIME DRESSING

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN

CURED KINGFISH, SESAME CRACKER, YUZU MAYO, FURIKAKE

SHITAKE MUSHROOM DUMPLINGS BLACK VINEGAR, GARLIC, SHALLOT

BEEF BRISKET XIAN BING BUNS CRISPY CHILLI SAUCE, SOY                                     

TWICE COOKED TAMARIND PORK RIBS PINEAPPLE ROJAK, PICKLED MORNING GLORY GF                                      

LEMONGRASS & COCONUT FISH CURRY MUSSELS, SPRING ONION PANCAKE DF

 JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN 

‘PULUT HITAM’ BLACK STICKY RICE CREME BRULEE PANDAN SUGAR                             

VEGETARIAN BANQUET

MIN 2 GUESTS // 60.0 PP
                                          
BETAL LEAVES ENOKI MUSHROOM, COCONUT CREAM, KAFFIR LIME

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN

SHITAKE MUSHROOM DUMPLINGS BLACK VINEGAR, GARLIC, SHALLOT VGN                            

STRACIATELLA TOMATO SAMBAL, FRIED BASIL, BAHN MI BREAD V

MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEAN, SESAME VGN

JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN 

PRE THEATRE MENU


MIN 2 GUESTS // 45.0 PP

CHOICE OF TIGER BEER OR GLASS OF HOUSE RED OR WHITE WINE

TOGARASHI SPICED EDAMAME GF, DF

PEKING DUCK SPRING ROLL, ORANGE HOISIN

SALT & PEPPER TOFU, TAMARIND DRESSING, PAPAYA VGN

ROAST CAULIFLOWER, THAI RED CURRY, EGGPLANT, TOASTED COCONUT GF, VGN

STEAMED RICE COOKED WITH PANDAN LEAF GF, VGN

MISS PEARL EXPRESS

From 3.00pm Monday & Tuesday
From 12.00pm Wednesday to Saturday
Walk-ins only


LUNCH SPECIAL

CHICKEN RICE BOWL EDAMAME, PONZU, PICKLES GF DF $18

STIR FRY EGG NOODLES SPRING ONION, CABBAGE, GARLIC, CHIVES V $15

SNACKS

TOM YUM PEANUTS GF DF $5

EDAMAME TOGARASHI SALT GF DF $7

PEKING DUCK SPRING ROLL ORANGE HOISIN (2PC) $10

CHICKEN SATAY SKEWERS SATAY SAUCE, PEANUTS (2PC) GF $16

SALT & PEPPER TOFU TAMARIND DRESSING, PAPAYA VGN $16

THAI FISH CAKE LEMONGRASS SATE SAUCE, LETTUCE, LIME DRESSING $19

LARGE PLATES

BBQ PORK STIR FRY NOODLES BEAN SHOOTS, CABBAGE, GARLIC, CHIVES $22

BANG BANG CHICKEN SALAD SESAME DRESSING, CUCUMBER, PEANUTS GF $26

ROAST CAULIFLOWER THAI RED CURRY, EGGPLANT, TOASTED COCONUT GF VGN $24

SIDES

FURIKAKE & NORI SALTED FRIES GF $9

STEAMED RICE COOKED WITH PANDAN LEAVES GF DF VGN $6

GRILLED CHINESE BROCCOLI LEMONGRASS SATE SAUCE, CRISPY SOY BEANS, THAI BASIL GF VGN $13

SWEETS

CHOCOLATE TRIFLE MASCARPONE CREAM, MISO CARAMEL $12

PASSIONFRUIT & CITRUS TART WHIPPED COCONUT $7

EXPRESS MENU

MIN 2 GUESTS // 45.0 PP

GLASS OF HOUSE RED OR WHITE WINE OR TIGER BEER

EDAMAME TOGARASHI SALT

PEKING DUCK SPRING ROLL ORANGE HOISIN

SALT & PEPPER TOFU TAMARIND DRESSING, PAPAYA VGN

ROAST CAULIFLOWER THAI RED CURRY, EGGPLANT, TOASTED COCONUT GF VGN

STEAMED RICE COOKED WITH PANDAN LEAVES GF DF VGN