A LA CARTE
From 5.30pm Monday - Saturday
SNACKS
RAW TUNA & WONTON CRISP AVOCADO, PICKLED DAIKON, LIME DRESSING $12 each
CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN $8 each
BETAL LEAVES ENOKI MUSHROOM, COCONUT CREAM, KAFFIR LIME GF, VGN $8 each
SMALL PLATES
SHITAKE MUSHROOM DUMPLINGS BLACK VINEGAR, GARLIC, SHALLOT VGN (2) $15
PRAWN TOAST CHINESE DOUGHNUT, HOT GINGER SAUCE $28
STRACIATELLA TOMATO SAMBAL, FRIED BASIL, BAHN MI BREAD V $22
CURED KINGFISH, SESAME CRACKER, YUZU MAYO, FURIKAKE $24
SALT & CHILLI SQUID LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS GF $26
BEEF BRISKET XIAN BING BUNS CRISPY CHILLI SAUCE, SOY (3) $24
LARGE PLATES
TWICE COOKED TAMARIND PORK RIBS PINEAPPLE ROJAK, PICKLED MORNING GLORY GF $39
MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEANS, SESAME GF, VGN $29.5
CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF $36
LEMONGRASS & COCONUT FISH CURRY MUSSELS, SPRING ONION PANCAKE DF $46
BBQ LAMB RUMP BROKEN RICE CAKE, CASHEW PUREE, CHRYSANTHEMUM $42
SIDES
JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN $6
FURIKAKE & NORI SALTED FRIES GF $10
COS LETTUCE BONITO & SESAME SAUCE $14
CHARRED SUGAR LOAF CABBAGE GOCHUJANG CHILLI, SMOKED SOY V $15
DESSERT
TIRAMISU MOCHI GF $7
PINEAPPLE & KAFFIR LIME GRANITA WHIPPED COCONUT, RICE PUFFS GF VGN $14
‘PULUT HITAM’ BLACK STICKY RICE CREME BRULEE PANDAN SUGAR $15
PAVLOVA, YUZU CURD MASCARPONE CREAM, BERRIES GF $16
BANQUET MENUS
PRE THEATRE BANQUET
MIN 2 GUESTS // 65.0 PP
CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN
CURED KINGFISH, SESAME CRACKER, YUZU MAYO, FURIKAKE
SALT & CHILLI SQUID LIME, PAPAYA, BRAN SHOOTS, AROMATIC HERBS GF
MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEANS, SESAME GF, VGN
CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF
JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN
TIRAMISU MOCHI GF
PREMIUM BANQUET
MIN 2 GUESTS // 79.0 PP
RAW TUNA & WONTON CRISP AVOCADO, PICKLED DAIKON, LIME DRESSING
CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN
CURED KINGFISH, SESAME CRACKER, YUZU MAYO, FURIKAKE
SHITAKE MUSHROOM DUMPLINGS BLACK VINEGAR, GARLIC, SHALLOT
BEEF BRISKET XIAN BING BUNS CRISPY CHILLI SAUCE, SOY
TWICE COOKED TAMARIND PORK RIBS PINEAPPLE ROJAK, PICKLED MORNING GLORY GF
LEMONGRASS & COCONUT FISH CURRY MUSSELS, SPRING ONION PANCAKE DF
JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN
‘PULUT HITAM’ BLACK STICKY RICE CREME BRULEE PANDAN SUGAR
VEGETARIAN BANQUET
MIN 2 GUESTS // 60.0 PP
BETAL LEAVES ENOKI MUSHROOM, COCONUT CREAM, KAFFIR LIME
CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN
SHITAKE MUSHROOM DUMPLINGS BLACK VINEGAR, GARLIC, SHALLOT VGN
STRACIATELLA TOMATO SAMBAL, FRIED BASIL, BAHN MI BREAD V
MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEAN, SESAME VGN
JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN
PRE THEATRE MENU
MIN 2 GUESTS // 45.0 PP
CHOICE OF TIGER BEER OR GLASS OF HOUSE RED OR WHITE WINE
TOGARASHI SPICED EDAMAME GF, DF
PEKING DUCK SPRING ROLL, ORANGE HOISIN
SALT & PEPPER TOFU, TAMARIND DRESSING, PAPAYA VGN
ROAST CAULIFLOWER, THAI RED CURRY, EGGPLANT, TOASTED COCONUT GF, VGN
STEAMED RICE COOKED WITH PANDAN LEAF GF, VGN
MISS PEARL EXPRESS
From 3.00pm Monday & Tuesday
From 12.00pm Wednesday to Saturday
Walk-ins only
LUNCH SPECIAL
CHICKEN RICE BOWL EDAMAME, PONZU, PICKLES GF DF $18
STIR FRY EGG NOODLES SPRING ONION, CABBAGE, GARLIC, CHIVES V $15
SNACKS
TOM YUM PEANUTS GF DF $5
EDAMAME TOGARASHI SALT GF DF $7
PEKING DUCK SPRING ROLL ORANGE HOISIN (2PC) $10
CHICKEN SATAY SKEWERS SATAY SAUCE, PEANUTS (2PC) GF $16
SALT & PEPPER TOFU TAMARIND DRESSING, PAPAYA VGN $16
THAI FISH CAKE LEMONGRASS SATE SAUCE, LETTUCE, LIME DRESSING $19
LARGE PLATES
BBQ PORK STIR FRY NOODLES BEAN SHOOTS, CABBAGE, GARLIC, CHIVES $22
BANG BANG CHICKEN SALAD SESAME DRESSING, CUCUMBER, PEANUTS GF $26
ROAST CAULIFLOWER THAI RED CURRY, EGGPLANT, TOASTED COCONUT GF VGN $24
SIDES
FURIKAKE & NORI SALTED FRIES GF $9
STEAMED RICE COOKED WITH PANDAN LEAVES GF DF VGN $6
GRILLED CHINESE BROCCOLI LEMONGRASS SATE SAUCE, CRISPY SOY BEANS, THAI BASIL GF VGN $13
SWEETS
CHOCOLATE TRIFLE MASCARPONE CREAM, MISO CARAMEL $12
PASSIONFRUIT & CITRUS TART WHIPPED COCONUT $7
EXPRESS MENU
MIN 2 GUESTS // 45.0 PP
GLASS OF HOUSE RED OR WHITE WINE OR TIGER BEER
EDAMAME TOGARASHI SALT
PEKING DUCK SPRING ROLL ORANGE HOISIN
SALT & PEPPER TOFU TAMARIND DRESSING, PAPAYA VGN
ROAST CAULIFLOWER THAI RED CURRY, EGGPLANT, TOASTED COCONUT GF VGN
STEAMED RICE COOKED WITH PANDAN LEAVES GF DF VGN