A LA CARTE

From 5.30pm Monday - Saturday

SNACKS

TOM YUM PEANUTS $8

BETAL LEAVES KING BROWN MUSHROOM, BAHN HOI, KAFFIR LIME GF, VGN $8

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN $8 each

LEMONGRASS DUCK BUN CRISPY CHILLI & BLACK VINEGAR SAUCE $9

GREEN CURRY PRAWN SPRING ROLL RED NAHM JIM SAUCE (2) $13

SMALL PLATES

CHICKEN & PRAWN SIU MAI BLACK VINEGAR, CHILLI, SHALLOT (4) $19

KING BROWN MUSHROOM SKEWER MISO BUTTER FURIKAKE (3) GF, VGN $21

KARAGE CHICKEN GOCHUGARU SALT, CABBAGE, LIME $21

KINGFISH SASHIMI PICKLED RED CHILLI, YUZU KOSHO, CHIVE OIL DF, GF $24

SALT & CHILLI SQUID LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS DF, GF $26

BEEF BRISKET XIAN BING BUNS CRISPY CHILLI SAUCE, SOY (3) $24

LARGE PLATES 

STEAMED SNAPPER DASHI BROTH, MUSSELS, GARLIC SCAPES, SPRING ONION DF $44

MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEANS, SESAME GF, VGN $29

CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF $36

RED DUCK CURRY, LYCHEE, PINEAPPLE WHITE ONION & CUCUMBER SALAD DF, GF $46

SIDES

JASMINE RICE STEAMED WITH PANDAN LEAVES GF VGN $6

SKIN ON SHOESTRING FRIES KEWPIE MAYO, SHISO & SESAME SALT GF V $10

COLD SOBA NOODLE SALAD SESAME DRESSING $17

CHARRED GREEN BEANS GOCHUJANG CHILLI, SMOKED SOY VGN $15

DESSERT

TIRAMISU MOCHI JAPANESE RICE CAKE FILLED WITH TIRAMISU FLAVOURS GF $7

PINEAPPLE & KAFFIR LIME GRANITA WHIPPED COCONUT, RICE PUFFS GF VGN $14

CHOCOLATE TRIFLE MASCARPONE CREAM, MISO CARAMEL $15

BANQUET MENUS

PRE THEATRE BANQUET

MIN 2 GUESTS // 65.0 PP


KINGFISH SASHIMI PICKLED RED CHILLI, YUZU KOSHO, CHIVE OIL DF, GF

CHICKEN & PRAWN SIU MAI BLACK VINEGAR, CHILLI, SHALLOT

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN

MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEANS, SESAME GF, VGN

CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF

JASMINE RICE STEAMED WITH PANDAN LEAVES GF DF VGN

TIRAMISU MOCHI JAPANESE RICE CAKE FILLED WITH TIRAMISU FLAVOURS GF

VEGETARIAN BANQUET

MIN 2 GUESTS // 60.0 PP
                                          

BETAL LEAVES KING BROWN MUSHROOM, BAHN HOI, KAFFIR LIME

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN

COLD SOBA NOODLE SALAD SESAME DRESSING                      

STRACIATELLA TOMATO SAMBAL, FRIED BASIL, BAHN MI BREAD V

MISO ROASTED CAULIFLOWER LEMONGRASS SATE, CRISPY SOYBEAN, SESAME VGN

JASMINE RICE COOKED WITH PANDAN LEAVES GF DF VGN 

MISS PEARL EXPRESS

From 3.00pm Monday & Tuesday
From 12.00pm Wednesday to Saturday

SNACKS

TOM YUM PEANUTS $8

BETAL LEAVES KING BROWN MUSHROOM, BAHN HOI, KAFFIR LIME GF, VGN $8

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN $8 each

LEMONGRASS DUCK BUN CRISPY CHILLI & BLACK VINEGAR SAUCE $9

GREEN CURRY PRAWN SPRING ROLL RED NAHM JIM SAUCE (2) $13

SMALL PLATES

CHICKEN & PRAWN SIU MAI BLACK VINEGAR, CHILLI, SHALLOT (4) $19

KING BROWN MUSHROOM SKEWER MISO BUTTER FURIKAKE (3) GF, VGN $21

KARAGE CHICKEN GOCHUGARU SALT, CABBAGE, LIME $21

KINGFISH SASHIMI PICKLED RED CHILLI, YUZU KOSHO, CHIVE OIL DF, GF $24

SALT & CHILLI SQUID LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS DF, GF $26

BEEF BRISKET XIAN BING BUNS CRISPY CHILLI SAUCE, SOY (3) $24

EXPRESS MENU

MIN 2 GUESTS // 35.0 PP

TOM YUM PEANUTS

CRISPY EGGPLANT LAO GAN MA CHILLI, CHIVES GF VGN

GREEN CURRY PRAWN SPRING ROLL RED NAHM JIM SAUCE

CRISPY FREE-RANGE MASTER STOCK CHICKEN GINGER, SHALLOT, CHINESE BROCCOLI DF

STEAMED RICE STEAMED WITH PANDAN LEAVES GF DF VGN